Food
Could a Michelin Star Actually Save the Restaurant in ‘The Bear?’
In Season 4 of the hit FX show, accolades are on the mind of Carmy Berzatto and his staff. But how much do they help real businesses?
3 Salad Dressings You Should Memorize
These recipes from Samin Nosrat, the “Salt Fat Acid Heat” author, will have you reaching for your greens all summer long.
What Is Great Hmong Food? These Chefs Have the Answer.
Yia Vang and Diane Moua have created a moment in the Twin Cities for the emergence of a cuisine virtually unknown outside its own immigrant community.
The 21 Best Croissants in New York City Right Now
From classics even the French would admire to more zany yet delicious interpretations.
The Best Protein Bars Are the Ones You Make at Home
This simple recipe from Genevieve Ko gets the bulk of its protein from nuts, not powders, for an especially delicious on-the-go snack.
Amid the Rubble of the Palisades Fire, Taco Trucks Feed the Recovery
A huddle of trucks has become the most reliable place for cleanup crews and contractors to find lunch.
Taking a Turn in the Restaurant That Makes New York Go Round
In her first review as our new critic, Ligaya Mishan checks out the View, the revolving Times Square dining room with a nostalgic menu and a stunning panorama of the city.
It’s Indian Mango Season, and the Cutthroat Selling Frenzy Is On
For a few short months, dozens of part-time importers in New Jersey relentlessly compete to get the fruit into the hands of an eager diaspora.
At a Memorial for Anne Burrell, a Karaoke Tribute to Her Bold Style
The Food Network chef, who died Tuesday at 55, was remembered in a star-studded service that sent her off with a singalong.
The Fast-Food Gimmick That Became an Unlikely Muse for Chefs
Twenty years after its debut, Taco Bell’s Crunchwrap Supreme has inspired a legion of dupes with its endlessly adaptable format.
100 Easy Summer Recipes for Right Now
Because worrying about dinner should be the last thing on your mind.
The 100 Best Restaurants in New York City in 2025
We have a brand-new top 10, plus 90 more of the greatest meals in the five boroughs.
Haymarket, From a Saga Alum, Takes a Global Approach
Massara moves into the Time and Tide space, Samsaen emulates a Thai train station and more restaurant news.
Don’t Roast. Rotisserie.
Put your favorite rotisserie chicken to work in Yewande Komolafe’s assertively zippy chicken and herb salad with nuoc cham.
My Three-Ingredient Salmon Dinner
Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.
Samin Nosrat’s Go-To Salad Dressing
Or: How to love your salads.
A Perfect Pasta for Not-Yet-Perfect Tomatoes
Melissa Clark’s ace recipe enhances cherry tomatoes with pancetta, loads of mint, pecorino and a little butter. It’s ridiculously good.
Introducing Your New Where to Eat Writer
Nikita Richardson passes the baton and shares some good news.
Mango Slaw, Tamarind Dressing, Pineapple Salad
Welcome to The Fruitie.
This Cold Noodle Salad With Spicy Peanut Sauce Is Really Cool
Hetty Lui McKinnon’s recipe is refreshing and flexible — use whatever vegetables you like or have on hand.
We Updated Our Chicago Dining Guide
An Italian-inspired restaurant with Midwestern roots, a suburban spot for top-tier Hawaiian food, and French Canadian dishes from a powerhouse kitchen.
Smashed Cucumber and Chicken Salad Because It’s Too Hot to Cook
“SOLID HOT SUMMER DISH,” says Rita, a reader.
Ceviche, for Sure
Tangy, spicy and refreshing, easy to make and even easier to eat.
Summer Is for Strawberry Shortcake
And this classic recipe, with its easy, buttery biscuits and simply macerated berries, is the one to make over and over.
Anne Burrell’s Death Is Under Investigation as a Possible Drug Overdose
The city’s medical examiner has not determined a cause, but an internal police document says the TV chef was found surrounded by pills.
Weekends Are for New Recipes
If you haven’t yet made Hetty Lui McKinnon’s crispy gnocchi with tomato and red onion, the first weekend of Actual Summer is a great time to do so.
The World’s 50 Best Restaurants Announces Its 2025 List
A Peruvian spot took No. 1, while five U.S. chefs kept places on the list.
Three Restaurants Where Grandma Is (Almost) Always Cooking
Your grandmother’s cooking doesn’t stand a chance against La Morada, Fried Dumpling and Nonna Dora’s.
Summer Beans, Make Me Feel Fine
Hetty Lui McKinnon’s no-cook chili bean salad is just the thing for spiking temperatures.
Our Summer 100 Is Here!
As is Eric Kim’s dak bulgogi, or Korean BBQ chicken, a super-easy take on a super-delicious dish.
For Food Network Fans, Anne Burrell Was the Fun-Loving Aunt
The chef, who died Tuesday, built her stardom on a big, down-to-earth personality in which viewers could see themselves.
Food Network Chefs and Many Others Pay Tribute to Anne Burrell
Following news of the chef and TV personality’s death at age 55, remembrances poured in on social media.
A Heavy Pan of Roasted Shrimp Jambalaya and a Pitcher of Strawberry-Ginger Lemonade
And more delicious ideas for a Juneteenth feast.
Great American Wines That Stand the Test of Time
For more than 30 years, Littorai has pioneered the exploration of terroirs on the Sonoma Coast and in Mendocino, and has influenced countless producers.
Anne Burrell, Chef and Food Network Star, Dies at 55
Her distinctive hairstyle and swagger in the kitchen made her one of America’s most recognizable Italian chefs.
Cuerno New York Brings Carne Asada to Midtown
City Island gets more waterfront dining and other news.
We Updated Our Philadelphia Dining Guide
Just in time for peak travel season, three delicious new options for eating in the City of Brotherly Love.
The Ever-Evolving Juneteenth Table
As more and more people celebrate the holiday, some Black Americans are beginning to personalize the traditional menu.
